MISSION

We are specialised in research and outreach of Gastronomy, in the 21st Century. We offer technical and scientific support to gastronomic professionals and society.

VISION

Our aim is to become a benchmark in the development of gastronomy global awareness, as an essential tool for healthy eating and the imperative environmental sustainability.

VALUES

We are committed to social responsibility: backing projects with forward-looking perspectives, such as freeze-dry agents and texturizers.
Permanent gastronomic R+D.
Interprofessional cooperation.

Gastrocultura Mediterránea is the link between high-end gastronomy and the current needs of society