We are specialised in research and outreach of Gastronomy, in the 21st Century. We offer technical and scientific support to gastronomic professionals and society.


Our aim is to become a benchmark in the development of gastronomy global awareness, as an essential tool for healthy eating and the imperative environmental sustainability.


We are committed to social responsibility: backing projects with forward-looking perspectives, such as freeze-dry agents and texturizers.
Permanent gastronomic R+D.
Interprofessional cooperation.

Gastrocultura Mediterránea is the link between high-end gastronomy and the current needs of society