Academia Gastronómica de Barcelona
TRAINING AND CONSULTING
The “Academia” provides continuous training and consulting services with a solid scientific and technical approach, helping professionals of various sectors to adapt to the new challenges of the COOKING OF THE FUTURE.
- This area is aimed at professionals, who need a reliable framework to reproduce culinary processes with accuracy and consistency.
- It is an area that approaches training as a key development element for creating new concepts.
- It also seeks at introducing culinary knowledge into General Population.
Assisting restaurants, chefs, businesses and professionals in gastronomy topics, with a strong technical and scientific approach.
Special attention is paid to businesses willing to introduce the sustainability concept in its gastronomy offer.
Consulting Range of services
- Texturiser products. Use and applications.
- Special products (special local or handcrafted products, exotic products, limited editions)
- Innovative cooking equipment and appliances
- Adapting culinary processes to new professional scenarios
- Environmental Sustainability Audit
- Personnel and HHRR training consulting services for the hospitality sector and gastronomic restaurants, in particular
- VIP table bookings at some of the most prestigious restaurants, cocktail bars and pastisseries, with a personalised service by the Manager on Duty