Gastrocultura Mediterránea is a company located in Barcelona, specialised in research and outreach of Gastronomy in the 21st Century, from a scientific and technical perspective.
We provide COMPREHENSIVE SUPPORT TO PROFESSIONALS AND BUSINESSES by helping them to meet the demands of modern cuisine and, particularly, the specific eating needs of the different segments of the population.
We specialise in DESIGN AND DEVELOPMENT OF INNOVATIVE GASTRONOMIC AND CULINARY SOLUTIONS.
We deliver TECHNICAL AND SCIENTIFIC SUPPORT FOR HEALTH AND GASTRONOMIC PROFESSIONALS, through our different business lines that cover training and consultancy, texturised and freeze-dried products, and the selling of cutting-edge kitchen equipment and appliances.
We also bridge the gap between suppliers and clients, who look for innovative and quality services or products.