Chris Holland in our research kitchen has used the PrO-Xtract Centrifuge to make sweet and rich carotene butters from carrots. Indeed, centrifuges are great for spinning fat out of all kinds of vegetables and nuts.

You can make perfect smooth soups or creams using a sieve or a strainer, but pouring your mixture into a bottle and just press “start”, is beyond compare.

Make space in your kitchen for Centurion PrO-Xtract: an innovative solution for innovative kitchens.

• Designed with Leading Chef’s

• With all you need to perfect your recipes

• All models are complete with Rotor

• Good looks, good techniques, reliable and good value

• Capacity from 1 to 3 L

• Refrigerated Centrifuges available too

• And 3 Year warranty to prove our reliability and quality

Standard features:

• Extra thick stainless steel bowl

• Port to lid Tachometer speed certification

• World leading industrial grade inverter

• Best quality European brushless motor

• High technology airflow (ambient mode)

• User accessible service sections to access all saftey parameters

User features:

• Bright blue LED display

• Rotor recognition CR2000, CR4000/R & CR7000/R

• 10 acceleration rates 10 deceleration rates

• 10 memory

• Timer 0-99 minutes & Hold in 30 second increments

• Pulse short run

• Run in Speed (Rpm) or Rcf (G) in 10 Rpm increments

• Sound Orientation acceleration rate

Safety

• Multi point lid locking

• Emergency lid release

• Lid gas struts

• Lid lock detection

• Imbalance detection

• Overspeed Sensor

• Set inverter values

• Barrier ring

• Motor overheat sensor

Specific features

• Refrigerated Centrifuge

• Capacity: 3 L

• Speed: 500 – 10.000 r.p.m.

• Rcf Max: 15.600 g.

• Timer 0-9999 Mins & Hold

• Dims (HWD): 410 x 998 x 630 mm

• Weight: 120 Kg (without rotor)

• Power: 1.500 W

• Memory: 108 programmes

• Accel rates: 10 programmes

• Decel rates: 10 programmes

• Temperature: -9ºC to 40ºC. PID Controlled to +/- 1°C