This product gives a yoghurt flavour to sweets, biscuits, cakes, fruits and other foods..Carbohydrates with a high percentage of protein and low in fat, produced by the spray drying of fermented yoghurt..
It is a gluten-free product and, therefore, suitable for celiacs.
Characteristics and uses:
- Dosis habitual: 50-150 g/kg.
- Disponible en botes de 600 g y 130 g.
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