Nowadays, people are becoming increasingly interested in food and healthy cooking, but they are also more and more aware of the environmental issues associated with this discourse. We recognise that food is affecting the social and territorial balance, both in our immediate and international environment. When coming to the food that is actually being served at our tables, investment in energy and materials are not up to the standards of true environmental sustainability.
RESTAURANTS can become a key instrument to get the message across to guests and clients, about the need of developing a truly sustainability awareness, well-informed and that, progressively, involves more aspects of our daily life.
This awareness can be achieved by paying attention to the various aspects of the running of our restaurant For example, to the ingredients we use in the dishes we prepare, but also to some more subtle aspects, such as staff training, energy saving or the use of specific materials and procedures in the day-to-day running of the business.