Presentation workshop of “Töufood”; a new line of texturizers and ingredients.

Presentation workshop of “Töufood”; a new line of texturizers and ingredients.

  • Posted by Gastrocultura
  • On September 13, 2017
  • alta gastronomía, alta gastronomía, alta gastronomía, cursos, dietas especiales, dietas especiales, dietas especiales, texturizantes, toufood, toufood, toufood

MONDAY, 2nd OCTOBER 2017

  • Exclusive course for gastronomy professionals: chefs, bartenders, distributors and retailers, gastronomy journalists and hotel & hospitality graduates and staff.
  • The origin and foundations behind the creation of Töufood: excellent quality raw materials and original ingredients, with a continuously growing range of products and direct technical-scientific support, as a clear distinction from other brands available in the market.
  • Agär Elastic, Xantän Instant, Inülin Waxy… our most original products.

Teacher: Pere Castells.

  • Date: Monday 2nd October 2017.
  • Time: 16:00 h to 19:00 h.
  • Price: FREE.
  • Where: Gastrocultura Mediterránea, en calle Príncep Jordi, 1 – 5, Barcelona 08014.
  • Class size: 12 PAX max.

 

If you are interested on this course, please contact us.

Call us on 934.23.95.80 or send us an e-mail with your contact details and professional information at info@gastroculturamediterranea.com