Workshop Presentation Of “TÖUFOOD”, A New Line Of Texturizers
- Posted by Gastrocultura
- On January 10, 2017
MONDAY, 30th JANUARY 2017
- Aimed at gastronomy professionals in general, restaurants, hospitals, clinics and geriatrics chefs; As well as amateurs with a particular interest in this area.
- Introduction to “Töufood” products in soft diets: how to turn traditional recipes into appetizing dishes for people with special needs.
- The case study of “OptiMahl” project, in public Nursing Homes in Germany.
- Our thickener and gelling agents. Agär, Xanthän, Xantän Instant, Käppa, Gëllan…
- Use of moulds, as well as other tools and suitable appliances for optimum results.
- Current uses and new recipes for people with special needs (eg dysphagia), based on high gastronomy’s experience.
Teachers: Pere Castells, Carlota Portella and Pere Planagumà.
- Date: 30th JANUARY, MONDAY.
- Time: 16:00-19:00 h.
- Price: Free.
- Where: Gastrocultura Mediterránea, C/ Príncep Jordi, 1 – 5, Barcelona 08014.
- Class Size: Max. 12 PAX.
If you are interested on this course, please contact us.
934.23.95.80 | info@gastroculturamediterranea.com