Workshop Presentation Of “TÖUFOOD”, A New Line Of Texturizers

Workshop Presentation Of “TÖUFOOD”, A New Line Of Texturizers

  • Posted by Gastrocultura
  • On January 10, 2017

MONDAY, 30th JANUARY 2017

  • Aimed at gastronomy professionals in general, restaurants, hospitals, clinics and geriatrics chefs; As well as amateurs with a particular interest in this area.
  • Introduction to “Töufood” products in soft diets: how to turn traditional recipes into appetizing dishes for people with special needs.
  • The case study of “OptiMahl” project, in public Nursing Homes in Germany.
  • Our thickener and gelling agents. Agär, Xanthän, Xantän Instant, Käppa, Gëllan…
  • Use of moulds, as well as other tools and suitable appliances for optimum results.
  • Current uses and new recipes for people with special needs (eg dysphagia), based on high gastronomy’s experience.

Teachers: Pere Castells, Carlota Portella and Pere Planagumà.

  • Date: 30th JANUARY, MONDAY.
  • Time: 16:00-19:00 h.
  • Price: Free.
  • Where: Gastrocultura Mediterránea, C/ Príncep Jordi, 1 – 5, Barcelona 08014.
  • Class Size: Max. 12 PAX.

 

If you are interested on this course, please contact us.

934.23.95.80 | info@gastroculturamediterranea.com