The resulting flash freezing enables you to quickly turn sauces, purees, crèmes, vinaigrettes and other foods into very different solid or semi-frozen creations. Cool, creamy centers and crunchy surfaces can be created in just seconds with the PolyScience Anti-Griddle® featuring a -30°F / -34.4°C plate, allows rapid unidirectional freezing.

• The Anti-Griddle® flash freezing technique, originally inspired by Chef Grant Achatz, allows you to easily prepare appealing dual-texture creationsand explore an entirely new culinary realm. The possibilities are truly endless.

• Create frozen desserts and appetizers with cool, liquid centers.

• Top salads with frozen vinaigrettes that melt on the plate when served.

• Adornar platos con decoraciones únicas e originales.

• Adorn dishes with intricate frozen ornaments, easily transferred from the Anti-Griddle to the plate.

Technical Specifications:

• Within 5-10 minutes the Anti-Griddle® surface will reach a temperature at -30 °F.

• Applying a thin film of olive oil before freezing the griddle surface will work as a release agent.

• Griddle Dimensions: (L x W): 14.5 in x 9.38 in / 36.8 cm x 23.8 cm

• Overall Dimensions: (L x W x H): 15.88 x 18.38 x 10.5 in / 40.3 x 46.7 x 26.7 cm
• Shipping Dimensions: (L x W x H): 23 x 22 x 21in / 58.4 x 55.9 x 53.3cm
• Machine Weight: 69lbs / 31,3kg .
• Shipping Weight: 76lbs / 34,5kg .