MONDAY, 6th FEBRUARY 2017

• What is Kombucha? Its properties, benefits and practical uses in high cuisine and mixology.

Teachers: Kendra Littles and Pere Planagumà

• Date: 6th February, Monday
• Time: 10:00-14:00 h.
• Price: 90,00€ + IVA.
• Where: Gastrocultura Mediterránea, in Príncep Jordi street, 1 – 5, Barcelona 08014.
• Course Manual & Attendance Diploma.
• Class Size: Max. 12 PAX.

If you are interested on this course, please contact us.

934.23.95.80 | info@gastroculturamediterranea.com