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  • Home
  • What is Gastrocultura?
  • Services
    • R+D
    • Business Liaison
    • Gastronomic Sustainability
  • Academia
    • Training and Consulting
    • Courses, Tours & Activities
    • Gastronomic Library
  • Lyöfeelings
  • Töufood
  • Catalogue
    • Products, equipment and machinery distribution
    • Our shop
  • Contact
About us
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Recent Posts
  • Presentation workshop of “Töufood”; a new line of texturizers and ingredients.
  • Advanced Bar Management Course
  • Inulin and Kuzu: scientific basis and culinary applications
  • Gastronomic & Cultural Trip Experience to Peru
  • The Secrets of Confitures: science, tecniques and innovative recipes for chefs and bartenders
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  • Avant-garde tools and techniques
  • Cocktails and spirits
  • Gastronomic Tours and Events
  • Pastry and Chocolate
  • Special Diets and Elderly
  • Tailored courses
  • Texturisers and ingredients
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