MONDAY, 8th MAY 2017 – 16:00 a 19:00 h.

• Discover how to prepare the perfect confiture for your kitchen or bar.
• Learn the techniques, best ingredients and key factors for a perfect food matching for your recipe.

Teachers: Georgina Regàs (Museu de la Confitura) and Pere Castells

• Date: Monday 8 May 2017.
• Time: 16:00-19:00
• Price: 90,00€, + IVA.
• Where: Gastrocultura Mediterránea, C/ Príncep Jordi, 1 – 5, Barcelona 08014.
• Course Manual & Attendance Diploma.
• Class Size: Max. 12 PAX.

If you are interested on this course, please contact us.

934.23.95.80 | info@gastroculturamediterranea.com