Our complete collection is available to the gastronomy professionals and catering students, more than 700 gastronomy titles, conveniently organised in sections covering, a wide range of interests and training. Among others, you will find:
– Spanish Chefs and Restaurants
– International Chefs and Restaurants
– Chocolate and Pastry
– Molecular Cuisine and Scientific Texts
– Cocktails, enology, water and coffee
– Gastronomy Design and Literature
– elBulli – Albert and Ferran Adrià
– Asian Gastronomy
– Spanish Gastronomy
– French/Italian Gastronomy
– International Gastronomy
– Ingredients and Healthy Cooking
– Manuals, dictionaries and Gastronomic Guides
– Equipment and Techniques
LENDING and CONSULTING must be booked in advanced, filling the application form provided by the Responsible of our Library, Marcela.
Contact Marcela on– Tel. 934239580 , or at mv@gastroculturamediterranea.com
