We are specialised in the study and teaching of 21st-century gastronomy. We offer technical and scientific support to gastronomy professionals and society.


Our aim is to become a benchmark in the development of gastronomy global awareness, as an essential tool for healthy eating and the imperative environmental sustainability.


We are committed to social responsibility: backing projects with forward-looking perspectives, such as freeze-dry agents and texturizers.
Permanent gastronomic R+D.
Interprofessional cooperation.

Gastrocultura Mediterránea is the link between high-end gastronomy and the current needs of society