Academia Gastronómica de Barcelona


The “Academia” provides continuous training and consulting services with a solid scientific and technical approach, helping professionals of various sectors to adapt to the new challenges of the COOKING OF THE FUTURE.

Training Areas

  • This area is aimed at professionals, who need a reliable framework to reproduce culinary processes with accuracy and consistency.
  • It is an area that approaches training as a key development element for creating new concepts.
  • It also seeks at introducing culinary knowledge into General Population.

Consulting Area

Assisting restaurants, chefs, businesses and professionals in gastronomy topics, with a strong technical and scientific approach.
Special attention is paid to businesses willing to introduce the sustainability concept in its gastronomy offer.

Consulting Range of services

  • Texturiser products. Use and applications.
  • Special products (special local or handcrafted products, exotic products, limited editions)
  • Innovative cooking equipment and appliances
  • Adapting culinary processes to new professional scenarios
  • Environmental Sustainability Audit
  • Personnel and HHRR training consulting services for the hospitality sector and gastronomic restaurants, in particular
  • VIP table bookings at some of the most prestigious restaurants, cocktail bars and pastisseries, with a personalised service by the Manager on Duty