Presentation workshop of “Töufood”; a new line of texturizers and ingredients.

Presentation workshop of “Töufood”; a new line of texturizers and ingredients.

  • Posted by Gastrocultura
  • On September 13, 2017
  • alta gastronomía, alta gastronomía, alta gastronomía, cursos, cursos, cursos, cursos, dietas especiales, dietas especiales, dietas especiales, dietas especiales, dietas especiales, dietas especiales, texturizantes, texturizantes, texturizantes, texturizantes, toufood, toufood, toufood, toufood, toufood, toufood

MONDAY, 2nd OCTOBER 2017

  • Exclusive course for gastronomy professionals: chefs, bartenders, distributors and retailers, gastronomy journalists and hotel & hospitality graduates and staff.
  • The origin and foundations behind the creation of Töufood: excellent quality raw materials and original ingredients, with a continuously growing range of products and direct technical-scientific support, as a clear distinction from other brands available in the market.
  • Agär Elastic, Xantän Instant, Inülin Waxy… our most original products.

Teacher: Pere Castells.

  • Date: Monday 2nd October 2017.
  • Time: 16:00 h to 19:00 h.
  • Price: FREE.
  • Where: Gastrocultura Mediterránea, en calle Príncep Jordi, 1 – 5, Barcelona 08014.
  • Class size: 12 PAX max.

 

If you are interested on this course, please contact us.

Call us on 934.23.95.80 or send us an e-mail with your contact details and professional information at info@gastroculturamediterranea.com