MONDAY, 16th JANUARY 2017

• What is Gastrocultura? Presentation of the company’s lines: services, courses, own products: Töufood, Lyofeelings.
• Our major bets: freeze-drying and new texturizers (Xanthän Instant).

Teachers: Pere Castells, Pere Planagumà and Maria Grazia Massari.
 

• Date: 16th January, Monday
• TIME: 16:00-19:00 h.
• PRICE: Free.
• Where: Gastrocultura Mediterránea, C/ Príncep Jordi, 1 – 5, Barcelona 08014.
• Class Size: Max. 12 PAX.

If you are interested on this course, please contact us.

934.23.95.80 | info@gastroculturamediterranea.com