Advanced Texturizers Course

Advanced Texturizers Course

  • Posted by Gastrocultura
  • On January 10, 2017

MONDAY, 27th MARCH 2017

  • Deepening into texturizers: a review of its origin and scientific basis; What they are? and what they are used for?
  • Gelling agents, thickeners and emulsifying agents.
  • Culinary contents contrasted with scientific knowledge.
  • The latest uses of texturizers in gastronomy.
  • Course aimed at professionals of the gastronomy with previous experience with texturizers or students who have completed the Introduction to Texturizers.


Teacher: Pere Castells.

  • Date: 27th MARCH, MONDAY.
  • Time: 16:00-19:00 h.
  • Price: 90,00€ + IVA.
  • Price for the participants in the Course of Introduction: 85,00 €.
  • Where: Gastrocultura Mediterránea, in Príncep Jordi street, 1 – 5, Barcelona 08014.
  • Course Manual & Attendance Diploma.
  • Class Size: Max. 12 PAX.


If you are interested on this course, please contact us.

934.23.95.80 |